THE SMART TRICK OF 16 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

A lot of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking only for them. And also the desert was an exceptionally wonderful milk ice product. The plum sake we had with it had been delicious. On our way back again up for the mezzanine for just a coffee and a few "l